“If you use a commodity or recourse carefully and without extravagance you will never be in need”
We have started a new initiative in our household, where we are cultivating as much produce as we can, using the seeds from the food we consume.
I bought a couple of capsicums from the supermarket, and instead of putting the seeds and stem into the rubbish, I can either add them to my compost or chuck them in the garden, adding nutrients, feed them to our chooks or our guinea pigs, or I can dry them and plant them, creating new plants!
Another thing we are doing is utilising our plastic waste as seed propagating trays. Meat trays, yoghurt pots, margarine containers, biscuit packets and a cut down milk bottle make prefect trays. A lidded container I bought nectarines in can be turned into a mini greenhouse. I have pine seeds growing in one! Our kids bring home all their lunchbox waste and we try to find a home for it all. The seeds from their apples, watermelon, peaches, nectarines and apricots get dried on the windmill before being planted in the garden. I t could take years before they grow, but better to have good habits that could result in a plant growing, than just added them to our weekly rubbish collection.
I think schools should be encouraging this practice. Students could be propagating plants and selling them in recycled plastic pots for fundraising!